Pinwheel Samosa

Pinwheel samosa is perfect evening snack and also a starter for a home party. It is twist to traditional Indian samosa, pinwheel samosa are attractive and unique. Samosa is very popular in north India but it has been liked by all Indians. Traditional Samosa is in shape of a triangle, but this samosa which I am going to share will have a circular side like a wheel. The stuffing is basically of boiled potatoes and mixed spices. But you can try your own new twist to the samosa. This recipes will serve 2-3 people.

Ingredients:

1. 2 cups of Maida(all-purpose flour)

2. 4 medium sized boiled potatoes.

3. ½ table spoon of Cumin seeds.

4. 1 table spoon of coriander seeds.

5. 1 table spoon of chopped green chilies.

6. 2 table spoon of chopped green coriander.

7. 1 tea spoon of turmeric powder.

8. 1 tea spoon of red chili powder.

9. 1 tea spoon of amchur/dry mango powder

10. 5 curry leaves

11. 1 tea spoon of cumin powder.

12. Salt to taste

13. 1 tea spoon of Ajwain seeds

14. And Oil to fry

15. Water to knead the dough

Preparation:

Stuffing preparation:

1. Take a pan and pour 2 tsp of oil to frying the potatoes and spices.

2. Add cumin seeds and coriander to it, let them crackle for 30 secs.

3. Then add green chilies and curry leaves, then sauté for a minute, after that add turmeric powder and stir.

4. Now add boiled and peeled potatoes and mash the potatoes finely.

5. At this stage add red chili powder, amchur powder, cumin powder and salt to taste.

6. Mix everything properly and remove it from the stove.

Dough preparation:

1. Take a big bowl and add 2 cups of maida.

2. Then add a pinch of salt and ajwain to it.

3. And add 1 tsp of oil to it.

4. Slowly add water and start kneading it.

5. The dough should be soft and keep it aside for 10 min.

Method:

1. Take a ball of dough and start rolling it, roll it into a big chapatti.

2. Then take 2 spoons of stuffing and spread it evenly all over the chapatti.

3. Now once the stuffing is spread, start rolling the chapatti from your side with your hand.

4. And once the whole chapatti is rolled. Then cut it into even thick slices.

5. Take a bowl and add some Maida and some water to make a thick batter.

6. Remove all the slices, take one at a time and press it with your hands  likewise do this will all.

And keep aside.

How to fry Pin wheel samosa:

1. Take a big pan or kadhai and pour enough oil to fry.

2. Let it heat up.

3. Then take one pinwheel and dip it into maida batter both sides and put it into the oil.

4. Likewise do this with all pinwheels and the flame should be low-medium.

5. Fry them till they get golden brown in color and cook them both sides.

6. Once fried, remove them on a paper towel.

Serve it hot with green mint chutney or tomato ketchup. This is a perfect snack for evening tea.

Enjoy this snack with your family and friends, share this recipe with them. I am sure they are going to love this snack.

These pin wheel samosas are very crispy and crunchy. You will really enjoy making this recipe and eating also. This is a very easy to make as some people find it difficult to make samosa in traditional triangular way.

This recipe gives a twist to the traditional samosa and will taste the same as the traditional samosa.